RECIPES

RISOTTO AUX CHAMPIGNONS

MUSHROOM RISOTTO

MUSHROOM RISOTTO The ingredients: 300 g of risotto rice 250 g of button mushrooms 1 shallot 1 clove of garlic...

MUSHROOM RISOTTO

MUSHROOM RISOTTO The ingredients: 300 g of risotto rice 250 g of button mushrooms 1 shallot 1 clove of garlic...

SAUMON TERIYAKI

TERIYAKI SALMON

TERIYAKI SALMON The ingredients: 2 salmon fillets Rice 1 tablespoon of oil ORIGINAL FURIFURI For the teriyaki sauce: 5 cl....

TERIYAKI SALMON

TERIYAKI SALMON The ingredients: 2 salmon fillets Rice 1 tablespoon of oil ORIGINAL FURIFURI For the teriyaki sauce: 5 cl....

RAMEN VEGGIE

VEGGIE RAMEN

VEGGIE RAMEN The ingredients: 180g sliced ​​mushrooms 1 carrot 2 eggs 2 cloves of garlic 2 stalks of spring onion...

VEGGIE RAMEN

VEGGIE RAMEN The ingredients: 180g sliced ​​mushrooms 1 carrot 2 eggs 2 cloves of garlic 2 stalks of spring onion...

POKE BOWL AU SAUMON MARINÉ, AVOCAT & CRUDITÉS

SALMON POKE BOWL

POKE BOWL WITH MARINATED SALMON, AVOCADO & RAW VEGETABLES The ingredients: 120g of fresh salmon of the day, diced (without...

SALMON POKE BOWL

POKE BOWL WITH MARINATED SALMON, AVOCADO & RAW VEGETABLES The ingredients: 120g of fresh salmon of the day, diced (without...

PANZANELLA AUX CONCOMBRES, TOMATES CERISES MULTICOLORES & BURRATA

PANZANELLA

PANZANELLA WITH CUCUMBERS, MULTICOLOR CHERRY TOMATOES & BURRATA The ingredients: 200g of multi-colored cherry tomatoes 2/3 day-old baguette-type bread 1/2...

PANZANELLA

PANZANELLA WITH CUCUMBERS, MULTICOLOR CHERRY TOMATOES & BURRATA The ingredients: 200g of multi-colored cherry tomatoes 2/3 day-old baguette-type bread 1/2...

Sesame seeds and seaweed from Brittany

A joyful alternative to salt