BEETROOT PESTO

BEETROOT PESTO

The ingredients:

• One medium-sized cooked beetroot
• 50g of walnuts (or pine nuts)
• 50g of parmesan
• 1 clove of garlic
• 2 tablespoons of lemon juice
• 1 teaspoon of FURIFURI LEMON
• 10 cl of olive oil
• 1 sprig of mint

Preparation steps:

1. Peel the garlic and set it aside in a container.
2. Add: parmesan, lemon juice, mint and FURIFURI LEMON .
3. Chop the beetroot and place it in a blender, add the mixture with the parmesan.
4. Pour in the olive oil.
5. Mix and add a pinch of FURIFURI LEMON .
6. Mix again and serve immediately.
7. For dressing, you can add nuts, lemon zest, mint and our FURIFURI LEMON .
8. Enjoy your food !