RECIPES

ROULEAUX DE PRINTEMPS VEGGIE

VEGGIE SPRING ROLLS

Ingredients (for 12 rolls): For the spring rolls: 115 grams of rice vermicelli 2 carrots 1/2 cucumber 12 rice cakes...

VEGGIE SPRING ROLLS

Ingredients (for 12 rolls): For the spring rolls: 115 grams of rice vermicelli 2 carrots 1/2 cucumber 12 rice cakes...

MOUSSE AU CHOCOLAT

CHOCOLATE MOUSSE

CHOCOLATE MOUSSE The ingredients: 150 g of dark baking chocolate 150 ml chickpea juice 60 g of sugar FURIFURI PEPPER...

CHOCOLATE MOUSSE

CHOCOLATE MOUSSE The ingredients: 150 g of dark baking chocolate 150 ml chickpea juice 60 g of sugar FURIFURI PEPPER...

SALADE DE CHOU ROUGE

RED CABBAGE SALAD

RED CABBAGE SALAD The ingredients: Half a red cabbage 2 tbsp olive oil 1 tbsp soy sauce 1 handful of...

RED CABBAGE SALAD

RED CABBAGE SALAD The ingredients: Half a red cabbage 2 tbsp olive oil 1 tbsp soy sauce 1 handful of...

BOUILLON DETOX

DETOX BROTH

DETOX BROTH The ingredients: 150 g smoked tofu 1 carrot 1 turnip 1 large potato 1 leek 2 tablespoons of...

DETOX BROTH

DETOX BROTH The ingredients: 150 g smoked tofu 1 carrot 1 turnip 1 large potato 1 leek 2 tablespoons of...

SMOOTHIE BOWL

SMOOTHIE BOWL

SMOOTHIE BOWL Ingredients (for one bowl): 2 bananas, sliced ​​and frozen 1 banana 2 kiwis (+1 for dressing) 10 cl...

SMOOTHIE BOWL

SMOOTHIE BOWL Ingredients (for one bowl): 2 bananas, sliced ​​and frozen 1 banana 2 kiwis (+1 for dressing) 10 cl...

SUCETTES POPS DE NOËL

CHRISTMAS POPS

CHRISTMAS POPS Ingredients (for about ten lollipops): 200g of fresh cheese (as firm as possible) A bunch of spring onions...

CHRISTMAS POPS

CHRISTMAS POPS Ingredients (for about ten lollipops): 200g of fresh cheese (as firm as possible) A bunch of spring onions...

TARTARE DE SAUMON AU GINGEMBRE

SALMON TARTARE WITH GINGER

SALMON TARTARE WITH GINGER Ingredients (for 2 people / 6 glasses): 500 g of salmon fillet 30 g of fresh...

SALMON TARTARE WITH GINGER

SALMON TARTARE WITH GINGER Ingredients (for 2 people / 6 glasses): 500 g of salmon fillet 30 g of fresh...

SAINT-JACQUES ET BOUILLON

SCALLOPS AND BROTH

SCALLOPS AND BROTH Ingredients (for 2 people): 6 scallops 1 liter of water ½ vegetable stock cube 2 carrots 1...

SCALLOPS AND BROTH

SCALLOPS AND BROTH Ingredients (for 2 people): 6 scallops 1 liter of water ½ vegetable stock cube 2 carrots 1...

Sesame seeds and seaweed from Brittany

A joyful alternative to salt