PESTO PASTA SALAD

The ingredients:

• 200g of pasta, penne for example
• 50g of peas
  
• Two good handfuls of arugula
  
• A few shavings of parmesan
  
• FURIFURI PEPPER

For the dressing:

• 4 tablespoons of olive oil
• 1 tablespoon of apple cider vinegar
• 1 tablespoon of green pesto
• 1 tablespoon of water
• FURIFURI PEPPER

Preparation steps:

1. Cook the pasta as directed on the package
2. Prepare your vinaigrette: olive oil, vinegar, water, green pesto
3. Finish with a tablespoon of FURIFURI CHILI PEPPER (more if you like it spicy)
4. Once the pasta is cooked and cooled, assemble: pasta, peas, arugula and parmesan
5. Pour your sauce over the top and enjoy!