Copper Brown Japanese Apron
Copper Brown Japanese Apron
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1, 2, 3 … Close your eyes, slide your head, and hop you are embraced by a Japanese apron in 100% washed linen. So you don't need to tie it, it hugs your body and lets you forget it! Slip your hands into its 2 large pockets and store your accessories there.
A linen apron designed for women or men to be practical and aesthetic. Its fluid fall, supple feel and crumpled appearance will make it essential for all your activities. Wear it indoors or outdoors!
Did you know that this washed linen apron was handcrafted and embroidered with FURIFURI illustrations in a workshop in France?
Copper Brown Japanese Apron
Why FURIFURI?
1. Consume less salt, naturally
Reduce your salt intake without sacrificing taste thanks to our 100% natural furikaké, made with organic seaweed from Brittany.
2. Furiously good for your health
FURIFURI is a true nutritional treasure: rich in proteins, fibers, vitamins and minerals (iron, iodine, magnesium).
3. Easy to use
In the blink of an eye, sprinkle FURIFURI on all your dishes to add color, crunch and flavor!
4. An explosion of umami
This furikaké made in France takes you on a journey with a little taste of “come back”!
Easy to use and FURIously delicious
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1. Choose your flavor
Choose from our 8
flavors, according to your desires of the moment! -
2. Shake and sprinkle
Shake (FURIFURI in Japanese) and sprinkle on all your snacks and small dishes.
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3. Enjoy
Enjoy with less salt and more taste!
FURIFURI versus its competitors
FURIFURI
Gomasio
Salt
Rich in iron, iodine & magnesium
Iron & Magnesium
No additives and gluten free
Algae from Brittany
Delicious & crunchy
Different flavors
Added salt
5%
8 to 12%
100%
“Very healthy and goes with everything.”
– Laurent Mariotte
“A wonderful gourmet initiative”
– François-Régis Gaudry
"It's a very nice discovery and the icing on the cake,
"The kids love it!"
– Yves Camdeborde
Do you have a furious question?
What does FURIFURI mean?
Furikake is the most popular and widely used condiment in Japanese families. It was created in the 1920s by a Japanese pharmacist as a dietary supplement , especially for children who suffered from many deficiencies.
The recipe is mainly made from sesame seeds and seaweed and is originally sprinkled on rice bowls.
Is FURIFURI really all natural?
Furikake is the most popular and widely used condiment in Japanese families. It was created in the 1920s by a Japanese pharmacist as a dietary supplement , especially for children who suffered from many deficiencies.
The recipe is mainly made from sesame seeds and seaweed and is originally sprinkled on rice bowls.
Furikake... furika what?
Furikake is the most popular and widely used condiment in Japanese families. It was created in the 1920s by a Japanese pharmacist as a dietary supplement , especially for children who suffered from many deficiencies.
The recipe is mainly made from sesame seeds and seaweed and is originally sprinkled on rice bowls.
Who is FURIFURI for?
Furikake is the most popular and widely used condiment in Japanese families. It was created in the 1920s by a Japanese pharmacist as a dietary supplement , especially for children who suffered from many deficiencies.
The recipe is mainly made from sesame seeds and seaweed and is originally sprinkled on rice bowls.
How much FURIFURI should I use?
Furikake is the most popular and widely used condiment in Japanese families. It was created in the 1920s by a Japanese pharmacist as a dietary supplement , especially for children who suffered from many deficiencies.
The recipe is mainly made from sesame seeds and seaweed and is originally sprinkled on rice bowls.
