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THE SMALL ARTISANAL POT

THE SMALL ARTISANAL POT

Color
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  • Free delivery for purchases over €40
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Vallauris-based ceramicist Maureen has entirely handcrafted and decorated this small porcelain pot in the FURIFURI colors. A pretty little cork lid closes the pot: perfect for leaving your FURIFURI on the table when you have guests!

The decoration is made with matte enamel and glazed in glossy transparent on the inside.

Available in several colors.

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THE SMALL ARTISANAL POT

THE SMALL ARTISANAL POT

Rich in nutrients

100% Natural

Made in France

No additives or preservatives

Why FURIFURI?

1. Consume less salt, naturally

Reduce your salt intake without sacrificing taste thanks to our 100% natural furikaké, made with organic seaweed from Brittany.

2. Furiously good for your health

FURIFURI is a true nutritional treasure: rich in proteins, fibers, vitamins and minerals (iron, iodine, magnesium).

3. Easy to use

In the blink of an eye, sprinkle FURIFURI on all your dishes to add color, crunch and flavor!

4. An explosion of umami

This furikaké made in France takes you on a journey with a little taste of “come back”!

Easy to use and FURIously delicious

  • 1. Choose your flavor

    Choose from our 8
    flavors, according to your desires of the moment!

  • 2. Shake and sprinkle

    Shake (FURIFURI in Japanese) and sprinkle on all your snacks and small dishes.

  • 3. Enjoy

    Enjoy with less salt and more taste!

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FURIFURI versus its competitors

FURIFURI

Gomasio

Salt

Rich in iron, iodine & magnesium

Iron & Magnesium

No additives and gluten free

Algae from Brittany

Delicious & crunchy

Different flavors

Added salt

5%

8 to 12%

100%

Customer Reviews

Based on 389 reviews
82%
(320)
6%
(25)
5%
(20)
4%
(15)
2%
(9)
v
valerie lalonde
excellent

c,est bon!

P
Pamela O.
Très bon et sympa à utiliser

J adore le classique et celui au citron on sent vraiment le bon goût à chaque bouchée. Les autres sont bien aussi. Mais par contre ce n’est pas salé au point de remplacer le sel. Mais ce n’est pas un souci pour moi. J’en recommanderais en tout cas!

O
Ophélie Viremouneix
Extra ce Furi furi 🍋

Je l'ai offert à ma maman pour son anniversaire
Elle a été conquise.
J'aime faire découvrir Furi furi aux personnes gastro exigentes et curieuses de nouvelles saveurs.
A chaque fois, je fais mouche 😃

B
Bérangère POULET
Très bon

J'aime beaucoup cette variété, on sent bien le citron avec les petits morceaux confits. Très belle découverte !

P
Patrick PEREZ
Top

Le coffret est sympa, mais à part celui au curry, je trouve que les autres saveur manque de peps, dommage et pourtant je suis pas le plus grand fan du curry. Vous ne pouvez faire une version au paprika ?

Reviews in Other Languages

S
Shirley
Perfect topping for eggs, salad and everything else

Adds crunch and flavor to all dishes

Thank you FURI much for this positive review Shirley ! We are delighted to know that you enjoy FURIFURI and that we are part of your everyday dishes.

See you soon for your next order ;)

A
Alliette Biéler

J’en recommandrai

Merci FURI much pour cet avis positif Alliette ! Nous sommes ravis de savoir que vous aimez les saveurs FURIFURI.

À très vite pour votre prochaine commande ;)

M
Manuela Herbaux
furi furi citron

ravie

Merci FURI much pour cet avis positif Manuela ! Nous sommes ravis de savoir que vous aimez FURIFURI CITRON autant que nous !

À très vite pour votre prochaine commande ;)

Do you have a furious question?

What does FURIFURI mean?

Furikake is the most popular and widely used condiment in Japanese families. It was created in the 1920s by a Japanese pharmacist as a dietary supplement , especially for children who suffered from many deficiencies.
The recipe is mainly made from sesame seeds and seaweed and is originally sprinkled on rice bowls.

Is FURIFURI really all natural?

Furikake is the most popular and widely used condiment in Japanese families. It was created in the 1920s by a Japanese pharmacist as a dietary supplement , especially for children who suffered from many deficiencies.
The recipe is mainly made from sesame seeds and seaweed and is originally sprinkled on rice bowls.

Furikake... furika what?

Furikake is the most popular and widely used condiment in Japanese families. It was created in the 1920s by a Japanese pharmacist as a dietary supplement , especially for children who suffered from many deficiencies.
The recipe is mainly made from sesame seeds and seaweed and is originally sprinkled on rice bowls.

Who is FURIFURI for?

Furikake is the most popular and widely used condiment in Japanese families. It was created in the 1920s by a Japanese pharmacist as a dietary supplement , especially for children who suffered from many deficiencies.
The recipe is mainly made from sesame seeds and seaweed and is originally sprinkled on rice bowls.

How much FURIFURI should I use?

Furikake is the most popular and widely used condiment in Japanese families. It was created in the 1920s by a Japanese pharmacist as a dietary supplement , especially for children who suffered from many deficiencies.
The recipe is mainly made from sesame seeds and seaweed and is originally sprinkled on rice bowls.