FIG AND GOAT CHEESE TOAST

FIG AND GOAT CHEESE TOAST

The ingredients:

• A sliced ​​country loaf
• Figs
• 100g of skyr (or a small jar)
• A goat log
• Crushed walnuts (or hazelnuts)
• A tablespoon of honey
• FURIFURI PEPPER

Preparation steps:

1. Cut the goat cheese into slices and mash them with a fork.
2. In a bowl: mix the goat cheese and skyr. Then add a tablespoon of FURIFURI CHILI PEPPER (or more). Mix.
3. Toast the slices of bread.
4. Meanwhile, wash and slice the figs.
5. Spread the goat cheese/skyr mixture on the slices of bread and add the figs.
6. Add a drizzle of honey and a little basil
7. For even more pep, sprinkle with FURIFURI CHILI PEPPER and enjoy immediately!