CHRISTMAS POPS

CHRISTMAS POPS

Ingredients (for about ten lollipops):

• 200g of fresh cheese (as firm as possible)
• A bunch of spring onions
• A pack of pretzel sticks
• 3 FURIFURI of your choice (here: FURIFURI ORIGINAL , FURIFURI CURRY and FURIFURI PEMENT )

Preparation steps:

1. In a salad bowl, mix the cream cheese and the chive onion (previously chopped)
2. Pour your FURIFURI into 3 small ramekins
3. Form small balls of cheese with your hands.
4. Stick a pretzel stick in it
5. Roll your lollipops in the FURIFURI, if the cheese lollipop is a little soft, sprinkle the FURIFURI with your fingers.
6. Enjoy immediately (if the cheese is too soft, place in the fridge for a few minutes to harden a little)