
VEGGIE SPRING ROLLS
Ingredients (for 12 rolls):
For the spring rolls:
- 115 grams of rice vermicelli
- 2 carrots
- 1/2 cucumber
- 12 rice cakes of 22 cm
- 6 lettuce leaves, washed and drained
- About thirty peeled northern shrimps
- A sprig of mint
For the sauce:
- 2 tablespoons of peanut butter
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of honey
- 1 tablespoon sesame oil
- Half a lime
- A handful of roasted peanuts
- 2 cloves of garlic
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ORIGINAL FURIFURI
Preparation steps:
- First prepare the sauce: mix all the ingredients in a bowl and set aside to cool.
- Cook the rice vermicelli according to the instructions and drain well.
- Peel your carrots and cucumber (if they are not organic) and cut them into thin julienne strips.
- Rehydrate your rice paper. Place them on a damp cloth.
- Assemble your rolls: a lettuce leaf, a handful of vermicelli, a little cucumber, a little carrot, and 3 shrimp. Fold.
- Dip in your sauce and enjoy!