SALMON POKE BOWL

POKE BOWL WITH MARINATED SALMON, AVOCADO & RAW VEGETABLES

The ingredients:

• 120g of fresh salmon of the day, diced (without skin)
• Rice vinegar
• Soy sauce
• Sesame oil
• 150g cooked and cooled sushi rice
• Cucumber slices
• Red cabbage strips
• Sliced ​​pink radishes
• ½ avocado, diced
• Coriander
• Spring onion
• FURIFURI LEMON

Preparation steps:

1. Mix the salmon cubes with 1 tbsp of rice vinegar, 1 tbsp of soy sauce and a pinch of FURIFURI CITRON . Set aside.
2. Mix the cooked and cooled sushi rice with 1 tbsp rice vinegar, 1 tbsp soy sauce and a pinch of FURIFURI LEMON . You can also add 1 tbsp sesame oil for even more flavorful rice.
3. Dress the bowl by adding the desired amount of raw vegetables, the diced avocado, the marinated salmon, chopped spring onions, and a few coriander leaves. Adjust the seasoning if necessary.
4. Let's eat!