PANZANELLA

PANZANELLA WITH CUCUMBERS, MULTICOLOR CHERRY TOMATOES & BURRATA

The ingredients:

• 200g of multi-colored cherry tomatoes
• 2/3 day-old baguette-type bread
• 1/2 cucumber
• 1/2 red onion
• Olive oil
• Burrata
• Basil
• TOMATO FURIFURI

Preparation steps:

1. Preheat the oven to 180°C.
2. Slice the baguette and then generously sprinkle the pieces of bread with olive oil and FURIFURI TOMATO . Bake for about fifteen minutes then set aside.
3. Cut the cucumber, tomatoes and red onion.
4. In a salad bowl, mix the ingredients then add a drizzle of olive oil, the pieces of burrata and a few basil leaves. Adjust the seasoning if necessary by adding a small pinch of FURIFURI TOMATO .
5. Let's eat!