EGGS COCOTTES & ASPARAGUS

Ingredients (for 4 ramekins):

• 4 fresh eggs
• 8 green asparagus spears
• 4 tablespoons of thick crème fraîche
• 60 grams of parmesan
• 15 grams of unsalted butter
  
• ORIGINAL FURIFURI

Preparation steps:

1. Scrape the asparagus with a knife. Plunge them into a pan of boiling salted water for 7 minutes.
2. Preheat the oven to 180°C.
3. Pour water into an ovenproof dish and place it in the oven to create a bain-marie.
4. In a bowl, mix: crème fraîche, parmesan and sprinkle with Furi Furi.
5. Butter the ramekins.
6. Drain the asparagus, trim and set aside the heads. Cut the stems into rounds.
7. Fill each ramekin with: asparagus slices, a tablespoon of cream, two asparagus tips, and an egg.
8. Place the ramekins in the bain-marie.
9. Bake for 7 minutes.
10. Sprinkle with Furi Furi and enjoy immediately.