
MINI RED ONION TATINS
MINI RED ONION TATINS
The ingredients:
- 1 shortcrust pastry (homemade or not)
- 2 red onions
- 2 tablespoons of FURIFURI TOMATO
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of honey
- A few sprigs of rosemary
- Pepper
- Olive oil
Preparation steps:
- Peel the onions and cut them into thick slices.
- In a very hot pan, pour a drizzle of olive oil and brown the onions for 5 minutes. Be careful not to separate the rings.
- Deglaze by pouring in the balsamic vinegar, season with pepper and add the FURIFURI TOMATO . Then pour in 5cl of water and cover. Leave for 15 minutes on low heat, checking regularly.
- Preheat the oven to 180°.
- Roll out your dough and cut out circles slightly larger than your tartlet molds.
- Brush the mussels with olive oil and sprinkle with FURIFURI TOMATO .
- Sprinkle with a few rosemary leaves and add the onion rings.
- Cover with dough and tuck the edges well inside the molds.
- Bake for 20 minutes and let cool before removing from the mold.