DES TARTINES FAÇON FURIFURI À CROQUER

FURIFURI-STYLE TOAST TO EAT

How to enjoy cooking super fast?

By adopting the tartines & furikakés reflex... For your on-the-go meals, your TV dinners or your weekend brunches, nothing better!

A story of combining a maximum of vitamin-rich flavors in a minimum of time.

But then, what do we spread on it?

Start by choosing a good country loaf, with a thick crust, a delicious sourdough flavor, and a honeycombed crumb. Top with whatever you like, however you like.
We love the cream cheese version, with radish slices and small pieces of spring onion. Of course, to add a unique taste, sprinkle your toast with FURIKAKÉ ORIGINAL . The sesame and seaweed will add a little pep to the cream cheese.
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For a more substantial version...

Add a protein! How about a slice of smoked salmon? Pair it with thin slices of cucumber or raw zucchini sliced ​​with a mandolin (or a fine grater), seasoned with olive oil. A drizzle of LEMON FURIKAKE on top and you're done!

You can even add slices of kumquat for slightly tangy notes.

Be bold and test...

On your bread and fresh cheese base:

- Roasted eggplant slices + chili furikake

- Bresaola + Italian-style artichoke strips + Chili Furikake

- Grated raw broccoli + FURIKAKE CURRY

- Carrot tagliatelle made with a peeler + pink or gray shrimp + LEMON FURIKAKE

Don't hesitate any longer, let's make life a little more fun!

The FURIFURI Team

Written by Leslie Gogois


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Sesame seeds and seaweed from Brittany

A joyful alternative to salt

Eat less salt!

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