SALMON CARPACCIO

The ingredients:

• 400g of salmon
• FURIFURI TURMERIC
  
• A lime
  
• A few sage leaves
  
• A teaspoon of pink berries
  
• 2 tablespoons of soy sauce
  
• 1 tablespoon of rice vinegar
  
• 3 tablespoons of sesame oil

Preparation steps:

1. Prepare the sauce: mix the soy sauce, rice vinegar, sesame oil, lemon juice and zest
2. Add a tablespoon of FURIFURI CURCUMA and mix well
3. Using a sharp knife, cut thin slices of salmon
4. Arrange them in a circle on a plate
5. Pour the sauce and pink berries over the top
6. Add some more lime zest and a few sage leaves
7. Enjoy without delay