MUSHROOM & TURNIP CARPACCIO

MUSHROOM & TURNIP CARPACCIO

Looking for something fresh and lively? Then you absolutely have to try this colorful recipe.

The ingredients:

(for one plate)

• 2 beautiful button mushrooms
• 2 golden ball turnips
• A lime
• 2 tbsp olive oil
• A FURIFURI PEPPER

Preparation steps:

1. Wash your golden turnips and brush your mushrooms
2. Peel your turnips
3. Cut thin slices of mushrooms and turnips using a knife or a mandolin
4. Prepare a vinaigrette: mix the olive oil with the juice of half a lemon and a pinch of FURIFURI CHILI PEPPER
5. Arrange your carpaccio by alternating 2 slices of mushrooms and one of turnip.
6. Pour your dressing over the top
7. To finish, add a few pinches of FURIFURI CHILI PEPPER
8. Enjoy immediately!