GREEN ASPARAGUS, PARMESAN AND LEMON FURIFURI

GREEN ASPARAGUS, PARMESAN AND LEMON FURIFURI 🍋😋

It's asparagus season! Here's a simple and delicious recipe to serve as a starter or side dish 👇

The ingredients:

• 2 teaspoons of FURIFURI LEMON 🍋
• 1 bunch of green asparagus (about 500g)
• 15g of flour
• 20g of breadcrumbs
• 30g grated parmesan
• 1 egg
• Olive oil

The stages of preparation:

1. 
   Using a knife, cut a few centimeters off the asparagus tails
2. 
   Wash the asparagus and place it in a pan of boiling salted water. Cook for 5 minutes, then drain.
3. 
   Refresh under cold water, drain and pat dry.
4. 
   Prepare 3 deep plates: one with flour, one with the beaten egg, and in the third mix: FURIFURI LEMON 🍋, parmesan and breadcrumbs.
5. 
   Dip each asparagus in the flour, then in the beaten egg and finally in the mixture with the FURIFURI CITRON .
6. 
   In a non-stick frying pan, pour a drizzle of olive oil, once hot, add the asparagus and cook for one minute on each side.
7. 
   Sprinkle with FURIFURI LEMON 🍋 when serving!