SIRHA Lyon 2025: FuriFuri tested and approved!
After several intense days at SIRHA 2025 , Team FURIFURI is leaving feeling energized with an avalanche of opportunities and inspiring encounters! 🚀🔥
✨ Incredible exchanges: loyal customers, curious people won over, and enthusiastic future partners ready to join the adventure.
✨ A real craze for FURIFURI and its natural and delicious alternative to salt.
✨ Highlights: passage on BFM LYON And interview with SIRHA TV
FuriFuri tested and approved! 🔥
At trade fairs and recently at SIRHA, we have been introducing FURIFURI, our 100% natural furikaké, made in France, on plain Japanese rice, without any seasoning... and the reactions speak for themselves!
✨ “It’s super good!”
✨ “Only 5% salt? Unbelievable!”
✨ “I love this crunchy side!”
✨ “Explosion of umami, I love it!”
A huge THANK YOU to everyone who came to discover FURIFURI. Your feedback and enthusiasm are a real boost! 🚀
🌱 With only 5% salt, FURIFURI offers a healthy and delicious alternative to enhance your dishes, bringing crunch and a real explosion of umami.
💡 What if we rethink our seasoning methods, with less salt, but more flavor?
