FURIKAKE, THE BEST ALLIES FOR PICNICS
At FURIFURI, we declare picnic season open!
And we have to admit, it's perhaps one of our favorite times of the year. Moments of sharing, indulgence, and fun between young and old . The days stretch out, we don't see the hours go by... Lunch spills over into snack time and can even turn into an aperitif at sunset.
But for a picnic to be perfectly successful, you need to plan a whole bunch of good things to devour. And that's where our furikaké comes in, as they'll easily enhance your little snacks. Indeed, our sesame and seaweed-based condiments, which are also a judicious alternative to salt, are perfect for adding pep and flavor.
So here are some ideas that we have tested and highly approved:
- Sprinkle a little FURIFURI LEMON on your deviled eggs ; with the mayonnaise and chopped chives, the lemon adds delicious tangy notes.
- We also love preparing a tuna tartare : cubes of fish and cucumber, a little bit of coriander leaves. As for seasoning, just add a drizzle of sesame oil (or olive oil) and our ORIGINAL FURIFURI , with seaweed. A delight! But don't forget in this case, a refrigerated picnic basket so that the raw fish and the sun go well together.
- Also bet on a good fresh gazpacho , bought ready-made or homemade, according to your desires. You pour it into cups and hey presto, a little dash of FURIFURI CHILI PEPPER on top, it will be even better.
- Last option: we go for lamb's lettuce salad + tuna + toasted pine nuts + vinaigrette + FURIFURI CURRY sprinkled on at the last moment.
What's more, the packaging of our furikake has been perfectly designed to be portable: simply slip our little gourds into your basket as is.
So, have your picnics!
Written by Leslie Gogois
