FURIFURI in the press : Les Echos

🌿✨ FuriFuri in Les Echos du Week-End ! ✨🌿

Less salt, but still just as much taste with our 100% natural Furikakés made in France! 🎉

We are proud to see our new Genki range highlighted in Les Échos du Week-End.

💚 100% pleasure, 0% added salt: we have reinvented furikaké with an innovative blend of spirulina, kombu from Brittany, pepper and hemp seeds 🌱. A concentrate of flavors, beneficial for health and rich in omega 3!

💛 For spice lovers, also discover our turmeric-pepper version, with only 5% salt.

Article content:

Furikake, a blend of spices and herbs used by the Japanese, is a "healthy" alternative to added salt . FuriFuri, in France, has made it its specialty.

How to reduce salt in cooking, or even do without it?

By playing with spices and herbs, much better for your health.

FuriFuri, a young brand created by Natsuko Perromat du Marais and Julie Renaud , offers furikakés, these condiment mixes that the Japanese sprinkle on their dishes to enhance the taste, with a reduced salt content.

With its new Genki range - which means physical and mental health in Japanese - it goes further by completely removing added salt from a 100% French furikaké, Genki Spiruline . It combines spirulina, kombu seaweed from Brittany, pepper, rapeseed oil and hemp seeds which replace the classic sesame. Seaweed is a good source of omega 3, a fatty acid essential for proper brain function. It is also found in their other new turmeric flavor , but with 5% salt.

- Claude Vincent

🙏 A huge thank you to Les Echos Du Week-End for this beautiful spotlight and to all of you for your support in this culinary adventure! And of course, a special mention to @feghrita for these magnificent creations.