LE PORTRAIT "FURIFURI" DE NATSUKO

NATSUKO’S “FURIFURI” PORTRAIT

Natsuko is the co-founder of FURIFURI, the 100% natural furikake brand, launched in 2023 with her amazing partner, Julie. She shares her tips for this seaweed and sesame-based condiment, an ideal alternative to salt for maximum flavor.

> FURIFURI in a word?

A great adventure that brings together two passions: food and Japan!

> FURIKAKÉ is for me…

The condiment I've always loved, a little taste of my childhood.

> My favorite FURIFURI?

THE ORIGINAL. This is where it all began; it's our all-purpose product, the one that most resembles Japanese furikake.

> My FURIFURI recipe that’s so good and takes two seconds?

Right now, because it's the season and I love it: a sliced ​​beefsteak tomato, a drizzle of very good olive oil from Nice, all sprinkled with FURIFURI Lemon which adds a delicious crunch to this little dish... So simple and super good!

> The FURIFURI recipe that my children like?

Quite simply, a bowl of Japanese rice sprinkled with FURIFURI Original. It works every time! I add small vegetables, edamame and/or raw fish sashimi to make mini-chirashi. Enjoy with chopsticks, like a real Japanese person 😊

> The FURIFURI recipe for seduction every time?

A beautiful platter of special Cap-Ferret oysters sprinkled with FURIFURI Original, Lemon, or Chili, depending on your tastes and desires. It's packed with umami, perfect for getting him or her hooked!

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Sesame seeds and seaweed from Brittany

A joyful alternative to salt