FURIFURI in the press : Le Parisien Week-End

🎉 FuriFuri in Le Parisien Week-End ! 🎉

How proud we are! FuriFuri is featured in Le Parisien Week-End!
We're talking about our furikaké madness and our new recipes created with Frédérick Grasser Hermé ! 🔥

🌱 Umami, color, crunch… FuriFuri, a 100% natural furikaké made in France: a great alternative to salt with organic seaweed from Brittany!

We are super happy to see our new products in the spotlight, with Turmeric and Spirulina exclusively on our website ❤️

Article content:

In 2022, Natsuko Perromat du Marais and Julie Renaud launched the FuriFuri brand to introduce the French to furikaké, a low-salt Japanese condiment made from sesame and seaweed, perfect for spicing up a dish . They unveiled two recent versions designed with Frédérick Grasser Hermé :

One with spirulina (25 euros for 200 grams), ideal with eggs and fish, and the other with turmeric and pepper (20.50 euros), to sprinkle on vegetables.

- RD