APERITIF WITH THE FAMILY

At FURIFURI, we love cooking with children more than anything . Because we know that developing taste buds is achieved by spending happy moments with our little ones.

Despite our hectic lives, especially at the end of the school year, let's try to keep our family bubbles small.

And to avoid spending too much time in the kitchen, there's nothing like an aperitif prepared together : a few slices of good country bread or baguette, simply spread with tuna rillettes or cream cheese. We cut the bread to manage the large serrated knife and prevent little children's hands from cutting themselves, and we let our children spread them with whatever they like.

If it overflows or the result is not perfect, above all we do not intervene and we leave it as is. The objective is for everyone to have fun and for our cherubs to have the satisfaction of having cooked with us .

All that's left to do is sprinkle our seaweed furikake bites, our ORIGINAL FURIFURI, and add some raw vegetables . This Japanese condiment made from Brittany seaweed and roasted sesame seeds is perfect for adding a little extra twist that kids love.

And for other flavors, try FURIFURI MILD CURRY ; it's been tested and approved by our toddlers...

So, don't hesitate any longer and start enjoying family aperitifs !

Written by Leslie Gogois