Europe 1: FuriFuri, the favorite of Yves Camdeborde and Laurent Mariotte

FuriFuri on Europe 1 !

FURIFURI is the brainchild of @Yves_Camdeborde , the renowned super chef and pioneer of bistronomy. He introduced our furikakés to @Laurent.Mariotte and to listeners of the show La table des bons vivants.

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FuriFuri, Yves Camdeborde’s favorite:

▶ "It's a very balanced and very low-salt furikaké that allows you to reduce your salt consumption; it's a great discovery."

▶ "Depending on the flavors, it goes with everything! A scallop carpaccio or white fish with FURIFURI lemon"

▶ "Pasta with a dash of olive oil and FURIFURI tomato"

▶ "My favorite curry, with my famous roast chicken, practically unseasoned, it made a very exotic chicken, it took me on a journey"

▶ "The icing on the cake is that kids love it! So have fun!"

And from Laurent Mariotte:

▶ “Very good for your health and goes with everything!”