BFM Lyon: What are we eating tomorrow? FuriFuri!
✨ A big thank you to BFM Lyon for highlighting FuriFuri during SIRHA 2025! ✨
We had the honor of participating in an inspiring interview on the theme “What will we eat tomorrow?” 🥗🌱.
Click here to see the interview: See the interview
A great opportunity to highlight our commitment to more sustainable, healthy and tasty food , with our 100% natural Furikaké, rich in umami: THE great alternative to salt with organic seaweed from Brittany! 🌍💡
Thank you to everyone who supports us in this adventure and to BFM Lyon for this unique moment!
